Belington Middle School is dedicated to providing students with nutritious and balanced meals that support their academic performance and overall well-being. The school’s lunch menu is thoughtfully designed to meet dietary guidelines while appealing to young palates.
Accessing the Lunch Menu
Parents and students can view the monthly lunch menus on the Barbour County Schools’ official website. The menus are updated regularly to reflect seasonal offerings and ensure variety.
Sample Weekly Lunch Menu
While specific menus may vary, a typical week at Belington Middle School might include:
Monday
- Grilled Chicken Sandwich
- Steamed Broccoli
- Fresh Apple Slices
- Low-Fat Milk
Tuesday
- Beef Tacos with Lettuce and Cheese
- Spanish Rice
- Pineapple Chunks
- Chocolate Milk
Wednesday
- Spaghetti with Meat Sauce
- Garden Salad
- Garlic Bread
- Orange Wedges
- Water
Thursday
- Baked Turkey with Gravy
- Mashed Potatoes
- Green Beans
- Dinner Roll
- Grape Juice
Friday
- Cheese Pizza
- Carrot Sticks with Ranch Dip
- Pear Slices
- Low-Fat Milk
Nutritional Standards
Belington Middle School adheres to federal and state nutrition guidelines, ensuring that each meal provides:
- Balanced Macronutrients: Appropriate portions of proteins, carbohydrates, and fats.
- Whole Grains: Incorporation of whole-grain breads and pastas.
- Fruits and Vegetables: Daily servings to promote healthy eating habits.
- Low-Fat Dairy: Options such as skim or 1% milk.
- Reduced Sodium and Sugars: To support heart health and prevent excessive calorie intake.
Special Dietary Accommodations
The school is committed to accommodating students with special dietary needs, including:
- Allergies: Meal modifications to avoid allergens.
- Intolerances: Lactose-free or gluten-free options as required.
- Religious or Ethical Preferences: Vegetarian or other meal choices upon request.
Parents are encouraged to communicate any dietary concerns to the school’s nutrition staff to ensure appropriate accommodations.
Promoting Healthy Eating Habits
Belington Middle School’s lunch program aims to:
- Educate Students: About the importance of balanced nutrition.
- Encourage Variety: By introducing diverse cuisines and new foods.
- Support Wellness: Through meals that provide energy and focus for learning.
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